Introduction
Explanation of what a ham is and its popularity Brief history of ham and how it became a staple food item Explanation of the purpose of the article – to provide readers with everything they need to know about cooking the perfect ham
Types of Ham
Explanation of different types of ham (i.e. country ham, city ham, spiral-cut ham, etc.) Comparison of taste, texture, and cooking requirements for each type Recommendations on which type of ham to use for different occasions
Preparing the Ham
How to choose the right ham (i.e. size, bone-in or boneless, etc.) How to properly thaw a frozen ham Steps for trimming the ham before cooking Optional step of scoring the ham for better flavor infusion
Cooking the Ham
Different cooking methods (i.e. baking, roasting, slow cooking, smoking, etc.) Temperature and timing guidelines for each cooking method Tips for basting the ham for added flavor Recommended internal temperature for safe consumption
Glazing the Ham
Different glaze options (i.e. honey mustard, maple-brown sugar, pineapple, etc.) Tips for applying the glaze to the ham Recommended glazing techniques for each cooking method
Serving the Ham
Tips for carving the ham Ideas for side dishes that complement ham (i.e. mashed potatoes, green beans, macaroni and cheese, etc.) Suggestions for repurposing ham leftovers
Conclusion
Recap of key takeaways from the article Encouragement for readers to try cooking a ham themselves Final thoughts and well wishes for readers’ future ham-cooking endeavors
